Dinner Menu

GASTHAUS TIROL

German & European Cuisine

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APPETIZERS

Potato Pancakes with Sour Cream & Apple Sauce 6

A Perennial Favorite

Ham & Cheese Potato Pancakes Two Potato Pancakes Filled 10

with Black Forest Ham & Swiss Cheese

Pretzel our soft Pretzel with German Mustard 2.50

Pretzel & Sausage with German Mustard & Choice of One

Knockwurst, Bratwurst, Debrezina or Wiesswurst 5.50

Giant Bavarian Pretzel with German Mustard & Butter 9

(add a sausage for $3)

Assorted Cheese & Sausage Plate for two (G) 13

Crab Cakes Lump Crab Cake with Rémoulade Sauce 12

Escargot - Snails in a garlic butter Sauce (G) 10

Shrimp Cocktail - 5 large shrimp with cocktail sauce 10

Smoked Salmon with Apple Horseradish Sauce & 10

Potato Pancakes (G)

Mozzarella Caprese Sliced Tomato & Mozzarella, Basil, Garlic,

Balsamic Vinegar and Extra Virgin Olive Oil (G) 9

Leberwurst - Rich Creamy Liverwurst served with toast points 8

Wurstsalat Assorted Marinated Sausages with Potatoes, Dill Pickles

on a bed of Lettuce 9

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SOUP

Goulash Soup—Beef with Spicy Hungarian Paprika, Potatoes, Carrots

& Celery

Soup of the Day—Seasonal

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SALADS

House Salad—Mixed Greens with Sweet & Sour Pickled Red & 4-small White Cabbage, Tomato, Cucumber, Carrots (G) 8-large

Greek Salad—Kalamata Olives, Feta Cheese, Croutons, Tomatoes, 6-small

Cucumbers on Lettuce Leaves, Tossed in our Homemade Greek dressing (G*)9-large

Caesar Salad—Parmesan Cheese, Croutons, Romaine Lettuce 6-small

tossed in Ceasar Dressing (G without croutons) 9-large

Add your choice of the following

—with Grilled Chicken add 4 —with Smoked Salmon add 6

-Choice of Dressings-

Cucumber Dill Dressing-Balsamic Vinaigrette (G) -Blue Cheese or Buttermilk Ranch

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Gasthaus Tirol is available to cater your next event.

Chef Reinhold and his staff can plan a wonderful menu, whether it is German, Italian, French, Continental or heavy Hors-d’oeuvres. To plan your gathering contact us at 770-844-7244 or online at www.gasthaus-cumming.com

Our full menu is available for Take-out orders.

Please allow 20-30 minutes for preparation.

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(G) Placed after an item indicates it is Gluten Free or (G*) can be prepared Gluten Free. Please make sure your server knows you would like it Gluten Free.

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ENTREES

-includes Salad, 2-sides & Bread-

Add $2.00 to substitute a Greek or Ceaser for a House salad.

$1 for extra gravy. Bread served by request.

**-Signature Dishes

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SCHNITZELS

**Wiener Schnitzel—Breaded Cutlets Sautéed Golden Brown Veal—24

with Espagnole Sauce- Pork—18

Holstein Schnitzel—Our Wiener Schnitzel with Espagnole Veal—25

Sauce topped with Fried Egg. Pork—20

**Jägerschitzel—Pan-Seared Cutlet in Mushroom Red Wine Sauce- Veal--- 25

Sprinkled with Fried Onions (G) Pork—20

Rahmschnitzel—Pan-Seared Cutlet in Mushroom Cream Sauce- Veal—25

(G) Pork—20

Chicken Schnitzel—Breaded Chicken Breast served with 18

Espagnole Sauce

Sampler Plate—A Trio of Tastes-a Wiener Schnitzel, Sauerbraten Veal 24

choice of –Bratwurst, Knockwurst, or Debrezina Sausage Pork 22

Beef Stroganoff—Beef Tenderloin Tips, Mushrooms, Onions, Dill Pickle 20

in Espagnole Cream Sauce. (G)

**Sauerbraten—Beef Roast Marinated & Braised with Sweet and 20

and Sour Espagnole Sauce

**Rouladen—Thinly Sliced Beef Sirloin Wrapped around Bacon, Potato, 22

Onion & Pickle and slow cooked in its own juice. (G)

℘ Bavarian Cream Roast—Bavarian spiced pork loin cutlets with 23

melted Swiss cheese and topped with a creamy mushroom sauce.

**Goulash—Sirloin Beef Stew with Hungarian Paprika Sauce 18

- Austrian Favorite

Black Forest Plate—Bratwurst & Knockwurst 16

Sausage with Dijon Mustard, Espagnole Sauce (G)

Currywurst - 2 of our Bratwurst Pan Seared in Curry (G) 18

If your looking for some spice this is your ticket

Butchers Plate—Smoked Pork Chop and Choice of two- 19

Bratwurst, Knockwurst, or Debrezina Sausages with Red Wine Sauce (G*)

The Swiss— Spätzle Egg Noodles, Black Forest Ham, Mushrooms 15

& Swiss Cheese

**The Austrian—Spätzle Egg Noodles, Sautéed Vegetables, Swiss Cheese 16

with your choice of Sauerbraten OR Debrezina Sausage

Smoked Salmon- Fresh Salmon Seasoned with 21 Herbs and 20

Spices, Marinated in Jack Daniels' then Smoked to perfection (G)

Chicken Cordon Bleu— Sautéed, Breaded Chicken Breast filled with 22

Black forest Ham & Swiss Cheese

Eggplant Parmesan—Breaded & Sautéed Eggplant layered 18

with Mozzarella & Marinara Sauce -A Vegetarian Favorite-

*Pepper Steak— Sautéed Filet Mignon Seasoned with Cracked MK

Pepper & Mushroom Cream Sauce (G)

*New York Strip – 8oz Angus Beef Steak served with Sautéed Onions, 24

Maitre D Butter and topped with Fried Onions.

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

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Specials which may be ordered with 48 hour notice

Rack of Lamb Provencale- Oven Roasted to your liking 33

Topped with fresh Bread crumbs, herbs and garlic (G)

Chateaubriand- Center cut Beef Tenderloin for Two, Oven Roasted

And served with Sauce *Bearnaise (G) Market

Baked Alaska—Vanilla, Strawberry and Chocolate Ice Cream surrounded

with Brandy flavored sponge cake, topped with meringue and baked golden brown. 20

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- There is a $4.00 charge for shared plates -

Please Note: A gratuity of 18% may be added to parties of 8 or more.

If your party requires separate checks, please advice your server when ordering.

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CHILDREN’S ENTREES

Spätzle—with Swiss Cheese & Gravy

Knockwurst Sausage—with Gravy & 2 sides

Chicken Schnitzel—Breaded Chicken with Gravy & 2 Sides 7

Wiener Schnitzel—Breaded Sautéed Cutlets with Gravy Veal—10

& 2 Sides Pork—8

German Spaghetti— Spätzle with Marinara Sauce & Parmesan Cheese

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SIDES

Sautéed Vegetables (G) -Whipped Potatoes (G)

Spätzle—Egg Noodles

-Home Fries (G)

Potato Dumplings—Sautéed in Butter, Parsley & Bacon Bits-

German Potato Salad—Seasoned with Vinegar, Onion, Chicken Bouillon, Topped with Bacon Bits (G)

Red Cabbage—Sweet & Sour Braised Cabbage Seasoned with Onions & Apples

Sauerkraut—Seasoned with Onions, Apples & White Wine (G)

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BEVERAGES

1.95

Coke - Diet Coke - Coke Zero - Sprite - Sprite Zero - Orange - Ginger Ale - Apple Juice - Lemonade - Ice Tea - Coffee - Decaffeinated Coffee

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SPECIALITY DRINKS

Perrier

3.75 Espresso 3.50

Café mit Schlag-Coffee & Whipped Cream 3

Cappuccino 5.50

Spetzi—Fanta Orange & Coke Cola 2.50

Latte

4.50

Café mit Schlag—Coffee & Whipped Cream

Glühwein—Hot Red Wine Spiced with Cinnamon & Cloves 7

Spetzi—Fanta Orange & Coke Cola 2.50

Apple Schorle—Apple Juice & Perrier 3.5

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DESSERTS

-Desserts made in house

**Apple Strudel—Apples & Cinnamon Sugar baked in Puffed Pastry 6

Black Forest Cake—Dark Chocolate Cake with Dark Sweet Cherries, 6

Cherry Brandy &Whipped Cream.

Raspberry Ganache Cake—Dark Chocolate Cake layered with

Raspberry Jam covered in rich Ganache Chocolate

German Chocolate Cake— Chocolate Cake with Caramel Coconut 7 & Roasted Pecan Frosting.

Cheesecake—Traditional NY Style (G) 6

German Chocolate Cheesecake—NY Style Cheesecake topped

7 with Caramel Coconut Pecan Frosting

Cream Cheese Brownie—Chocolate Brownie filled with Cream 6 Cheese served warm with Whipped Cream

Black Forest Ice Cream Sundae—Dark Chocolate Cake layered 6

with Ice Cream topped with Whipped Cream, Chocolate Syrup & a Cherry

Creme Brulee- Silky Smooth Vnilla Custard with Caramelized 6

sugar on top

Linzer Torte- chef takes a perfectly good cake crumbles and 6

compresses it into the consistency of a gram cracker crust with an

Almond flavor with a thin layer of Raspberry and lattice on top

Coconut Cake- Vanilla cake filled with Fresh Coconut covered with 6

Whipped Cream and Sweet Coconut Flakes

* Desserts and Cakes (including Birthday and Special Events Cakes) can be ordered and picked up at the Gasthaus with 48 hour notice!

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GLOSSARY OF TERMS:

Bratwurst Sausage: links made from ground veal, pork, and spices

Debrezina Sausage: slender links made from ground pork, spices and smoked

Espagnole Sauce: Espagnole is a classic brown sauce, made from brown beef stock, vegetables and tomatoes, and thickened with a dark roux

Goulash: beef sirloin stew in spicy Hungarian paprika sauce

Knockwurst Sausage: links made from ground beef and spices

Rouladen: thinly sliced beef sirloin stuffed with onions, pickles, potatoes and bacon and braised in a beef stock until tender and topped with espagnole gravy

Sauerbraten: beef roast soaked in a tangy marinade of vinegar, bay leaves, juniper berries, cloves and red wine and braised slowly until tender

Spätzle: German style noodles made from eggs and flour

Wiener Schnitzel: pounded boneless veal or pork cutlet that is dipped in flour, egg wash and bread crumbs and sautéed until golden brown

Wurstsalat: salad made from assorted sausages, dill pickles, potatoes and hard-boiled eggs on lettuce leaves with a vinaigrette dressing

770-844-7244

310 Atlanta Rd

Cumming, GA 30040